FOOD
Start with this | Popular menu items at Yoi Tori
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Awao Chicken Mix Charcoal Grill S
¥ 1210(税込)
S (for 1-2 people): 1,100 yen (1,210 yen including tax) / M (for 3-4 people): 2,000 yen (2,200 yen including tax).We grill popular cuts of Awao chicken over charcoal to create a fragrant and delicious dish.Estimated baking time: 10-20 minutes (may take longer during busy periods).
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Assorted sashimi of local fish
1540 jpy(税込)
The base price is 1,400 yen (1,540 yen including tax).This assortment features five types of local fish from the waters off Tokushima, with two slices of each.It pairs well with local Tokushima sake.
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Awa beef sirloin seared yukke
1430 yen(税込)
The base price is 1,300 yen (1,430 yen including tax).This luxurious dish features Awa beef sirloin, seared to perfection and enjoyed with egg yolk and a special sauce.
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Garlic butter grilled Awao chicken and Kamiyama shiitake mushrooms
1100 yen(税込)
Awao chicken and shiitake mushrooms from Kamiyama Town, Tokushima Prefecture, are grilled in fragrant garlic butter.
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Raw chicken thigh meat
¥ 1320(税込)
The base price is 1,200 yen (1,320 yen including tax).Enjoy the rich flavor and firm texture unique to chickens raised in Kagoshima Prefecture.
Awao Chicken from Tokushima Prefecture
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Fatty beef (salt or sauce)
605 yen(税込)
The base price is 550 yen (605 yen including tax).The juicy yet refreshing rare cut of chicken: "chicken shoulder meat."You can enjoy the refined flavor of the fat.
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Liver (salt or sauce)
550 yen(税込)
The base price is 500 yen (550 yen including tax).This Awao chicken liver offers a rich umami flavor and a smooth texture.
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Chicken hearts (salt or sauce)
605 yen(税込)
The base price is 550 yen (605 yen including tax).You can enjoy its firm texture and robust flavor.
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Chicken meatballs (salt or sauce)
715 yen(税込)
The base price is 650 yen (715 yen including tax).These chicken meatballs have a fluffy texture and lock in the delicious flavor of Awao chicken.
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Tuna skin (salt or sauce)
495 yen(税込)
The base price is 450 yen (495 yen including tax).You can enjoy the firm texture and smoky aroma of charcoal grilling, which are unique to the skin around the neck.
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Chicken cartilage (salt or sauce)
605 yen(税込)
The base price is 550 yen (605 yen including tax).You can enjoy the crunchy texture and the savory aroma from being grilled over charcoal.
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Yagen Ume Suisho
715 yen(税込)
The base price is 650 yen (715 yen including tax).The crunchy chicken cartilage is given a refreshing finish with the tartness of plum.
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Grilled liver with sesame, salt, and green onions
¥ 660(税込)
The base price is 600 yen (660 yen including tax).The liver of Awao chicken is grilled until fragrant with sesame oil and green onion salt.
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Liver sashimi (cooked at low temperature)
¥ 770(税込)
The base price is 700 yen (770 yen including tax).Awao chicken liver, carefully cooked at a low temperature.It has a smooth and creamy taste.
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Liver sashimi with sesame, green onion, and salt
880 yen(税込)
The base price is 800 yen (880 yen including tax).The liver, cooked at a low temperature, is finished with a flavorful dressing of sesame oil and green onion salt.
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Deep-fried fatty pork
1100 yen(税込)
The base price is 1,000 yen (1,100 yen including tax).We've deep-fried the rare "toro" cut of Awao chicken, resulting in a crispy exterior and juicy interior.
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Chicken Nanban style with fatty meat
¥ 1210(税込)
The base price is 1,100 yen (1,210 yen including tax).This popular dish features tender Awao chicken served with sweet and sour sauce and a special tartar sauce.
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Fried chicken wings (1 piece)
385 yen(税込)
The base price is 350 yen (385 yen including tax).Crispy fried chicken wings from Awao chicken.These are sold individually, making it easy to place additional orders.
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Chicken giblet stew
¥ 770(税込)
The base price is 700 yen (770 yen including tax).This dish, made with various chicken offal such as liver and heart, simmered slowly, is a perfect accompaniment to alcoholic beverages.
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Sudachi added (applicable products)
55 yen(税込)
The base price is 50 yen (55 yen including tax).You can add Tokushima-grown sudachi citrus to eligible products such as yakitori and karaage.
Kagoshima Prefecture-raised adult chickens
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Raw chicken thigh meat
¥ 1320(税込)
The base price is 1,200 yen (1,320 yen including tax).Enjoy the rich flavor and firm texture unique to chickens raised in Kagoshima Prefecture.
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Raw chicken breast meat
1200 yen(税込)
This raw chicken breast offers the delicious flavor and texture of mature chicken, but with a lighter taste than thigh meat.
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Chicken yukhoe (raw chicken dish)
800 yen(税込)
This dish features the rich flavor of mature chicken, mellowed by egg yolk and a special sauce.
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Grilled chicken over charcoal
¥ 1320(税込)
The base price is 1,200 yen (1,320 yen including tax).We grill mature chicken, whose delicious flavor intensifies with every bite, over charcoal to create a fragrant and flavorful dish.
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Grilled chicken with plum and shiso leaves
1200 yen(税込)
The robust umami of mature chicken is given a refreshing finish with the invigorating aroma of plum and shiso.
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Grilled chicken with wasabi
1200 yen(税込)
We've combined the rich umami of mature chicken with the refreshing spiciness of wasabi.
Local fish and seafood from Tokushima
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Assorted fish carpaccio
1540 jpy(税込)
The base price is 1,400 yen (1,540 yen including tax).This colorful carpaccio features two slices each of five different seasonal fish.
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Tempura of conger eel
1200 yen(税込)
Plump conger eel is prepared as tempura with a light batter.
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Steamed clams and Naruto seaweed in local sake
825 yen(税込)
The base price is 750 yen (825 yen including tax).We steam clams and Naruto seaweed in local Tokushima sake to bring out their aroma.
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Sea bream carpaccio cured with kelp
1000 yen(税込)
Enjoy the concentrated umami of sea bream cured in kelp, served as a refreshing carpaccio.
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Yoko's sashimi & tataki
1000 yen(税込)
You can enjoy young tuna, known as "yoko," in two ways: as sashimi and as tataki (seared tuna).
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Sea bream sashimi cured with kelp
1100 yen(税込)
The base price is 1,000 yen (1,100 yen including tax).This sashimi dish, made with sea bream cured in kelp to bring out its delicious flavor, pairs perfectly with local Tokushima sake.
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Sea bream with sesame dressing
1100 yen(税込)
The base price is 1,000 yen (1,100 yen including tax).This dish, featuring sea bream finished with a fragrant sesame sauce, is a perfect accompaniment to drinks.
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Cuttlefish sashimi
1000 yen(税込)
You can enjoy its thick flesh and rich, sticky sweetness.
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Boiled conger eel
1100 yen(税込)
The base price is 1,000 yen (1,100 yen including tax).The conger eel was lightly blanched and prepared to make it refreshing.This dish evokes the feeling of summer in Tokushima.
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Limited quantity: Braised sea bream collar
880 yen(税込)
The base price is 800 yen (880 yen including tax).The flavorful collar of sea bream is simmered in a sweet and savory sauce.
Salads and vegetables
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Awao Chicken Caesar Salad
1045 jpy(税込)
The base price is 950 yen (1,045 yen including tax).This hearty Caesar salad allows you to enjoy the delicious flavor of Awao chicken along with crisp vegetables.
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Old Man Tofu Japanese-Style Salad
935 yen(税込)
The base price is 850 yen (935 yen including tax).Enjoy Kuwahara Tofu Shop's rich tofu and vegetables in a refreshing Japanese-style dish.
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Japanese-style salad with various seafood
950 yen(税込)
This colorful Japanese-style salad allows you to enjoy seasonal seafood and vegetables together.
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Addictive cucumbers
550 yen(税込)
The base price is 500 yen (550 yen including tax).
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Grilled Tokushima Shiitake Mushrooms
550 yen(税込)
The base price is 500 yen (550 yen including tax).Shiitake mushrooms from Tokushima Prefecture are roasted to perfection, bringing out their thick texture and rich flavor.
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Edamame (boiled/grilled)
550 yen(税込)
The base price is 500 yen (550 yen including tax).
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Grilled Shishito Peppers
550 yen(税込)
The base price is 500 yen (550 yen including tax).
Fried food
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Tokushima specialty: Fish cutlet
550 yen(税込)
The base price is 500 yen (550 yen including tax).
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Freshly fried! Jakoten (fish cake)
¥ 660(税込)
The base price is 600 yen (660 yen including tax).
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Karashi Renkon (mustard-filled lotus root)
1045 jpy(税込)
The base price is 950 yen (1,045 yen including tax).<It's spicy> Kumamoto specialty, Oda Shoten
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Fried Takoyaki
880 yen(税込)
The base price is 800 yen (880 yen including tax).
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Fried squid
1000 yen(税込)
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French fries
715 yen(税込)
The base price is 650 yen (715 yen including tax).
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Cheese potato fries
1100 yen(税込)
The base price is 1,000 yen (1,100 yen including tax).
Dish dish
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Chicken dashi rolled omelet
¥ 770(税込)
The base price is 700 yen (770 yen including tax).
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Cream cheese marinated in miso
605 yen(税込)
The base price is 550 yen (605 yen including tax).
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Grilled beef tongue over charcoal
990 yen(税込)
The base price is 900 yen (990 yen including tax).Sudachi (Japanese citrus fruit) added: 50 yen (55 yen including tax)
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Awa Beef Sirloin Aburi Yukke
1430 yen(税込)
The base price is 1,300 yen (1,430 yen including tax).
Quick and easy dishes and snacks to go with drinks
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Potato salad made with Naruto Kintoki sweet potatoes, a specialty of Tokushima.
550 yen(税込)
The base price is 500 yen (550 yen including tax).This is a delicious potato salad made with the natural sweetness of Naruto Kintoki sweet potatoes from Tokushima Prefecture.
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Awao Chicken Char Siu
715 yen(税込)
The base price is 650 yen (715 yen including tax).This dish features tender and moist Awao chicken, and pairs perfectly with AWABEER and local Tokushima sake.
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Awao Chicken Skin with Ponzu Sauce
605 yen(税込)
The base price is 550 yen (605 yen including tax).The skin of Awao chicken is finished with a refreshing ponzu sauce.It's also a great choice for your first drink.
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Tomato slices
550 yen(税込)
The base price is 500 yen (550 yen including tax).Enjoy chilled tomatoes with pink rock salt and your favorite mayonnaise.
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Bamboo shoots
605 yen(税込)
The base price is 550 yen (605 yen including tax).This is a perfect accompaniment to drinks, offering the spicy kick of wasabi and the delightful texture of octopus.
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Ossan Tofu Premium
550 yen(税込)
The base price is 500 yen (550 yen including tax).Rich and flavorful tofu from Kuwahara Tofu Shop.This dish allows you to fully enjoy the delicious flavor of soybeans.
Food
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Yakitori Donburi (Grilled Chicken Rice Bowl) - Awao Chicken
¥ 1320(税込)
The base price is 1,200 yen (1,320 yen including tax).
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Oyakodon (chicken and egg rice bowl) with Awao chicken
1430 yen(税込)
The base price is 1,300 yen (1,430 yen including tax).
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Chicken broth rice porridge (with plum or mentaiko)
550 yen(税込)
The base price is 500 yen (550 yen including tax).
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Rice balls (plum, mentaiko, grilled)
385 yen(税込)
The base price is 350 yen (385 yen including tax).
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rice
¥ 330(税込)
The base price is 300 yen (330 yen including tax).
sweet taste
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Vanilla Icecream
495 yen(税込)
The base price is 450 yen (495 yen including tax).
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Rich Tiramisu made with Tokushima Wasanbon sugar
880 yen(税込)
The base price is 800 yen (880 yen including tax).
